Question

Match the products with the process of making.

$\begin{array}{cc}\text{Column 1}& \text{Column 2}\\ 1.\text{Milk}& \text{a. Liquid left after making cheese}\\ 2.\text{Butter}& \text{b. Fermenting milk with acid and salt}\\ 3.\text{Curd}& \text{c. Milking a cattle}\\ 4.\text{Cheese}& \text{d. Churning the cream}\\ 5.\text{Whey}& \text{e. Fermenting milk with bacteria}\end{array}$

• A. 1-d, 2-c, 3-a, 4-b, 5-e
• B. 1-c, 2-d, 3-e, 4-b, 5-a
• C. 1-c, 2-e, 3-a, 4-d, 5-b
• D. 1-a, 2-b, 3-c, 4-d, 5-e

Answer 1

The correct option is B

1-c, 2-d, 3-e, 4-b, 5-a

Correct option is b.
$\begin{array}{cc}\text{Column 1}& \text{Column 2}\\ 1.\text{Milk}& \text{a. Milking a cattle}\\ 2.\text{Butter}& \text{b. Churning the cream}\\ 3.\text{Curd}& \text{c. Fermenting milk with bacteria}\\ 4.\text{Cheese}& \text{d. Fermenting milk with acid and salt}\\ 5.\text{Whey}& \text{e. Liquid left after making cheese}\end{array}$