Why is the of aspartame limited to cold food and soft drinks?

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Solution

Aspartame becomes unstable at cooking temperature. This is the reason why it's use is limited to cold foods and soft drinks.

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Why is use of aspartame limited to cold foods and drinks?

Why is the use of aspartame limited to cold foods and drinks ?

Aspartame is one of the good artificial sweetners whose use is limited to cold foods and soft drinks because

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