Fresh milk has a pH of 6. When it changes into curd (yogurt), will its pH value increase or decrease? Why? [2 MARKS]
Electrolysis is carried out in three cells : (A) - 1.0M CuSO4, Pt electrodes; (B) - 1.0 M CuSO4,, Copper electrode; (C) - 1.0 M KCl, Pt electrodes. If the volume of electrolytic solution is maintained constant in each of the cells, which is correct set of pH changes in (A), (B) and (C) cells respectively?