Food
Trending Questions
Describe 5 animal food products and also mention the sources of the food products. [5 MARKS]
Explain any 5 constituents of our food in detail. [5 MARKS]
Question 19
List two of your favourite food items and mention their ingredients.
Why should we avoid wastage of food?
What is protective food?
What function does each of the following play in the digestive process?
- Enzyme Trypsin
- Enzyme Lipase
Name any one plant that grows in water and is eaten as food.
Name the source from where we get the ingredients used in food?
What do various nutrients do for our body?
Meat alone is sufficient to provide all nutrients to the body.
- True
- False
Write 5 lines on junk food.
The nutrients which help in bodybuilding are ______.
Minerals
Carbohydrates
Vitamins
Proteins
Name the substances that are required by our body to regulate body functions, promote growth, repair body tissues, and obtain energy.
Proteins
Nutrients
Carbohydrates
Fats
Question 20
Observe the items given in the figure carefully and answer the questions that follow.
(a) food item rich in carbohydrate is . .(i)
(b) Egg is a rich source of protein, the mineral ...(ii) .. and vitamin ....(iii)
(c) .... (iv) .... is a rich source of fat.
(d) milk provides... (v) vitamin-D and ... (vi) .. (mineral).
(e) ... (vii) ... (fruit) is a rich source of vitamin-A.
(f) Spinach is a good source of the mineral ...(viii)....
(e) Both eggs and ... (ix) ... are rich in ... (x)
Name two vegetables that are eaten raw and two that are eaten after cooking.
- Vitamin E
- Vitamin A
- Vitamin D
- Vitamin C
What are plant food products? Give examples [2 MARKS]
Which vitamins are not soluble in water?
What are body protective food? Give example
What are animal food products? Explain three methods of obtaining animal food products. Where do animals get their food from? [5 MARKS]
- Nutrients
- Energy
- Ingredients
- None of the above
Write a short paragraph on Junk food
What diseases are caused by viroids?
What is considered as raw material for our body present in food?
Vitamins
Fibres
Nutrients
Fatty acid
Which of the following carbohydrates is called milk sugar?
Galactose
Fructose
Lactose
Glucose
Can enzymes change shape?