Question

What are the different cropping seasons in India?

Answer 1

Cropping seasons in India:

1. A season is a division of the year distinguished by variations in weather, ecology, and daylight hours.
2. The growing season is the time of year when local circumstances allow plants to grow normally.

Different types of crop seasons in India:

1. Rabi, Kharif, and Zaid are India's three crop seasons.
2. Rabi crops include oats, wheat, barley, pulses, and others.
3. Rice, maize, cereals, and other foods are examples of Kharif.
4. Seasonal fruits and vegetables, like cucumber and watermelon, are examples of Zaid.