Components of blood include erythrocytes (RBCs), leucocytes (WBCs), and thrombocytes (platelets). These components form 4 5% of blood. They are suspended in the remaining fluid portion, called plasma.
RBCs are biconcave cells without nuclei in humans, also known as erythrocytes. RBCs contain the iron-rich protein called haemoglobin; give blood its red colour. RBCs are the most copious blood cells produced in the bone marrow. Their main function is to transport oxygen from and to various tissues and organs.
Leucocytes are colourless blood cells. They are colourless because it is devoid of haemoglobin. They are further classified as granulocytes and agranulocytes. WBCs mainly contribute to immunity and defence mechanism.
The liquid state of blood can be attributed to plasma, as it makes up ~55% of blood. It is pale yellow in colour and when separated, it consists of salts, nutrients, water and enzymes.
Tiny disc-shaped cells help regulate blood flow when any part of the body is damaged, aiding in fast recovery through blood clotting.