Question

What are the desirable agronomic characteristics for crop improvement?

Answer 1

Crop improvement:

1. Crops are the food materials that are produced In enormous quantities to feed the population.
2. In order to do so, crop quality and improvement of the crop yield are of utmost importance.
3. Crop improvement enables the desirable traits such as high yields, disease resistance, quality product, and response to fertilizers.
4. Crops should be grown best in their quality and quantity to sustain the health of the population.
5. As the demand for food is constantly increasing with the increasing population, crop growth has to be improved.
6. A diverse variety of traits has to be introduced to get enhanced benefits.

Characteristics for crop improvement:

1. Crops with high nutritional content.
2. Plants that are highly resistant to diseases and pests.
3. The yield of the crop has to be high.
4. Tallness and profuse branching are desirable characteristics for fodder crops.
5. Dwarfness is desired in cereals so that fewer nutrients are consumed by these crops.