Which bacteria involve in food spoilage?

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Answer:

$∙$ Common bacteria that involve in food spoilage include many species of Clostridium, Micrococcus, Staphylococcus, Salmonella, Bacillus, and more.

$∙$ They can cause diseases like botulism (Clostridium botulinum), and food poisoning (Staphylococcus aureus).

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