d) i and iv In ancient times, barks and big leaves of trees or animal skins and furs were used by people to cover themselves. The first... View Article
b) In India, Jute is mainly grown in Kerala and Punjab In India, jute is mainly grown in West Bengal, Bihar, and Assam. And it is true that use... View Article
a) Jute bag Jute is a plant fiber, obtained from the stems of the jute plant Corchorus. It is long, soft, and shiny. Jute is spun into strong... View Article
Boojho is suffering from night blindness. Night blindness (nyctalopia) is your inability to see well at night or in poor light such as in a... View Article
Food is essential for the survival of living organisms. It provides us with energy to carry out daily activities and develop, grow and repair our... View Article
Vitamins and minerals are two important nutrients that our body must need. A healthy dieted person must include vitamin and mineral rich foods. ... View Article
(a) Components of food that provide nutrients are carbohydrates, fats, proteins, vitamins and minerals. It is one of the main sources of energy... View Article
Paheli should avoid eating biscuits and other such junk food as they contain maida (refined flour) which has minimum quantity of fiber or... View Article
Potatoes are rich in nutrients like carbohydrates, vitamins, dietary fibre, and minerals. Potato peel provides extra dietary fiber and nutrients... View Article
Iodine solution turned blue-black because the saree worn by Pahelis teacher must have contained starch and starch turns blue-black when exposed... View Article
Foods like burger, potato chips, pizza are delicious but are not nutritious. These contain a lot of refined flour, oil, and spices that are not... View Article
(a) Egg yolk is rich in fat and egg albumin is rich in protein. (b) Deficiency diseases can be prevented by taking a balanced diet. (c) Eating... View Article
Water Water is a precious natural resource. All living things need water for their survival. We cannot imagine life without water. From... View Article
(a) protein Proteins are very large molecules composed of basic units called amino acids. In addition to containing carbon, hydrogen, and oxygen... View Article
b) ii, i, iv, iii To test the presence of proteins in a food item, first, make a paste or powder of food to be tested (ii), then take a small... View Article
c) ii & iv A disease that is affected by a dietary deficiency of specific nutrients, especially a vitamin or mineral, possibly stemming... View Article
c) (i) and (ii) Fat and carbohydrates are energy-providing foods to our bodies. Fat is present in big quantities in ghee and carbohydrate is... View Article
b) vitamin C Vitamin D is protein, calcium is present in considerable amounts in milk whereas vitamin C is present in insignificant amount in... View Article
d) Cottage cheese (paneer) Cottage cheese (paneer) is obtained from animals. It is an animal protein and peas, gram and soyabean are obtained... View Article