Leghemoglobin is an oxygen-carrying phytoglobin present in the nitrogen-fixing root nodules of the leguminous plants. They are known to buffer... View Article
Nitrogen is an important limiting element for the growth and production of plants. They are major components of chlorophyll - the most vital... View Article
R. leguminosarum infects and nodulates lentil. R. leguminosarum is a type of species of Rhizobium described and discovered in 1889 in the same... View Article
The enzyme is nitrogenase. In 1901, Beijerinck discovered the process of Biological nitrogen fixation (BNF) and specified that the process is... View Article
Biological nitrogen fixation takes place when nitrogen in the air is converted into a usable form by the nitrogenase enzyme. Most of the... View Article
Nitrogen is abundantly available and must be converted which is done by certain bacteria, and is then used by plants. Soil bacteria convert... View Article
Yes. Bacteria is a decomposer. Bacteria play an essential role in carrying out the natural process of decomposition by clearing the debris of... View Article
There are certain strains of bacteria, which improves the quality, nutrient content of the soil. The different types of soil bacteria are... View Article
Many plant pathogens harm plant growth, crop inducing and resistance to crop control products. The plant pathogens affect plant growth by:... View Article
Microorganisms play a significant role in agriculture by: Maintains fertility and improves the quality of the soil. Helps in the composting... View Article
Bacteria play a significant role in plants growth by: Maintains the fertility and improves the quality of the soil. Helps in the composting... View Article
In agricultural development, soil microbiology mainly deals with the different techniques used to improve and maintain the soil fertility, which... View Article
Microorganisms play a significant role in maintaining the fertility of the soil by: Help aeration of the soil. Composting process which... View Article
Nitrogen-fixing bacteria are the bacteria used in soil and agricultural microbiology as they are involved in converting atmospheric nitrogen into... View Article
Soil bacteria or microbes benefit the growth of plants: By adding nutrients to the soil. Keeping soil healthy and productive. Reduces the... View Article
Soil bacteria are decomposers, which add nutrients to the soil by consuming simple carbon compounds and converting them into energy. Several soil... View Article
There are different ways to make soil bacteria organically, which includes: Maintaining the soil pH. Use organic fertilisers. Avoid physical... View Article
Streptococci or Streptococcus are Gram-positive, non-motile, non-spore-forming, catalase-negative cocci, which are facultative anaerobes or... View Article
Streptococcus Pneumoniae bacteria is the most predominant bacterial pathogens for causing Pneumonia. Pneumonia is a respiratory disease... View Article
Streptococcus is a gram-positive bacteria and spherical shaped bacteria widely used in the production of cheese, curd and yoghurt. These bacteria... View Article
