Major disadvantages of Genetically Modified Crops are –
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- GM crops disrupt the natural process of gene flow because the “better” traits produced from engineering genes can result in the favouring of one organism.
- Cost of cultivation is increased
- It endangers farmers and trade along with the environment.
- It is more inclined towards marketization of farming that works on immoral profits.
- Genetically Modified crops being altered biologically may pose a human health risk.
- The excessive production of GM foods will be rendered ineffective over time because the pests that these toxins used to deter eventually might develop resistance towards them.
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