The Jharkhand Board offers a wide range of topics in Chemistry for Class 12. Whether you want to pursue a career in engineering or other fields related to the subject, such as Pharmaceuticals, you will have the perfect foundation to pursue higher studies. To know the concepts covered in Class for the subject, students can check out the Jharkhand Board Class 12 Chemistry Syllabus.
We have included Jharkhand Board Class 12 Chemistry Syllabus, which is based on NCERT, so you can start your preparations in earnest. From traditional science topics such as Electrochemistry to more modern topics such as Polymers, the exhaustive list of Chemistry syllabus is all that you need to prepare for Class 12 Chemistry exams of the Jharkhand Board. The syllabus was reduced last year due to the pandemic
By glancing through the syllabus, students will be able to determine how to start the revision before the exam or even how to prepare ahead for the next class. Here, we have the list of units that covered under the Chemistry class of JAC Class 12.
|Unit 1 The Solid State|
|Unit 2 Solutions|
|Unit 3 Electrochemistry|
|Unit 4 Chemical Kinetics|
|Unit 5 Surface Chemistry
|Unit 6 General Principles and Processes of Isolation of Elements|
|Unit 7 The p -Block Elements|
|Unit 8 The d- and f – Block Elements|
|Unit 9 Coordination Compounds|
|Unit 10 Haloalkanes and Haloarenes|
|Unit 11 Alcohols, Phenols and Ethers|
|Unit 12 Aldehydes, Ketones and Carboxylic Acids|
|Unit 13 Amines|
|Unit 14 Biomolecules|
|Unit 15 Polymers|
|Unit 16 Chemistry in Everyday Life|
We also provide a list of some suggested projects below:
- Study of the presence of oxalate ions in guava fruit at different stages of ripening.
- Study of quantity of casein present in different samples of milk.
- Preparation of soybean milk and its comparison with the natural milk with respect to curd formation, the effect of temperature, etc.
- Study of the effect of potassium bisulfate as food preservative under various conditions (temperature, concentration, time, etc.)
- Study of digestion of starch by salivary amylase and the effect of pH and temperature on it.
- Comparative study of the rate of fermentation of the following materials: wheat flour, gram flour, potato juice, carrot juice etc.
- Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi (cardamom).
- Study of common food adulterants in fat, oil, butter, sugar, turmeric powder, chilli powder and pepper.
Find more details about the JAC Exam patterns and previous year question papers at BYJU’S.