Monosodium Glutamate is a white or off-white colour crystalline compound with a slight odour like peptone. Monosodium Glutamate imparts a meat-like flavour and hence is used in the food industry as a flavour enhancer. Monosodium Glutamate is found in vegetables like grapes, cheese, tomatoes, and mushrooms. Let us learn the chemical properties of Monosodium Glutamate.
| Chemical Formula | C5H8NNaO4 |
| Molecular Weight | 169.112 g/mol |
| Chemical Name | Sodium glutamate, 142-47-2 Sodium L-glutamate, Ajinomoto |
| Melting Point | 232 °C |
| IUPAC Name | Sodium 2-aminopentanedioate |
| Solubility in water | 740 g/L |
Monosodium Glutamate Structural Formula
The structural representation of Monosodium Glutamate is as shown in the figure below. Monosodium Glutamate is highly stable to high temperatures and hence can be used in industrial food-processing conditions.
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