Fruit refers to the fleshy or ripened ovary of a flowering plant, which has a seed or seeds within.
Fruit is the soft, pulpy part of a flowering plant that contains seeds. Fruit is also referred to the mature ovary and its parts. Fruits are vital sources of vitamins, deity fibre and antioxidants. Fruits have the tendency to get spoiled if not stored in refrigerators or packaging containers without oxygen. If fruits are stored in such containers, they stay fresh for a longer period of time.
Fruits are classified into four types namely, simple, aggregate, multiple and accessory fruits. A simple fruit grows from a single ovary of a single flowering plant. For example, banana, grape, tomato etc. Aggregate fruits consist of mass drupelets and each drupelet is developed from a separate ovary of a single flower. For example, blackberry and raspberry. Multiple fruits form from ovaries of multiple flowers growing in a group. For example, pineapple. Accessory fruits involve other flower plants in the formation of the mature fruit. For example, apple and pear.
Main Article: Fruits – Formation, Parts and Different Types of Fruits
Frequently Asked Questions on Fruit Definition
Fruits are defined as the sweet, pulpy, edible part of a flowering plant that contains seed.
What are the types of fruits?
Simple, aggregate, multiple and accessory are the four types of fruits.
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