Fats and cholesterol tend to be the most focused terms of the public and health enthusiasts. There is a valid reason behind this. Fat happens to be the most concentrated source of energy in the diet that provides about 8 to 9 calories per gram while on other hand carbohydrates and proteins have only four calories per gram. Fat is known to have three elements which include carbon, hydrogen, and oxygen. But, it has more amounts of carbon and hydrogen compared to oxygen, hence leading to nine calories per gram. Fats are the source of energy in food, belong to a group of elements called lipids and they are all combinations of saturated and unsaturated fats.
Importance Of Fat
The human body well designed which makes up two types of fats, essential for the proper functioning of the body and are obtained from the food consumed. These fats play a major role in controlling inflammation, blood-coagulation, and brain development. It also serves as a storage unit for storing the body’s extra calories in fat cells or adipose tissue that helps to insulate the body. They tend to be an important source of energy. Fats also help the body to absorb and transport the vitamins A, D, E, and K through the bloodstream.
Essential Fatty Acids
Our body is capable of synthesizing maximum fatty acids, apart from these three essential fatty acids Linoleic, linolenic, and arachidonic acids. These designated essential fatty acids must be supplied through the diet. The deficiency symptoms of these fatty acids include poor growth, skin irritation, and have been seen in infants fed with the formula lacking these essential nutrients.
It is responsible for bad cholesterol. They are found in most animal products like cheese, milk, meat and so on and hence one must limit the quantity of intake. Unsaturated fat, on the other hand, is substances that are substituted in place of saturated fats and lower the cholesterol levels. Trans fatty acids that one gets from vegetable oils also play a role in increasing the cholesterol levels. Consuming saturated fat in large quantities is the most popular reason for heart diseases as it causes cholesterol to block the arteries.
Trans Fatty Acids
Trans fatty acids occur naturally in foods such as beef, lamb, whole milk, cheese, cream, and butter are acquired from cattle. Conjugated linoleic acid is a natural trans fatty acid which is beneficial in strengthening the immune system and inhibiting the development of cancer. However, most trans fatty acids are made when manufacturers convert liquid oils into solid fats. In the application of hydrogenation, vegetable oils are hydrogenated to produce vegetable shortening, margarine, peanut butter, and other products used for salad dressing. Trans fats are present in many processed foods such as baked food items, cookies, crackers, snack foods, deep-fried foods and other food made or fried in partially hydrogenated oils.
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