Biomolecules in Living Organisms

All living organisms are made up of a fundamental unit called the cell. Each cell is made up of organic as well as inorganic compounds. The elemental analysis of the cell constituents shows that a cell comprises carbon, oxygen, hydrogen, nitrogen, phosphorus, etc. Proteins, Carbohydrates, Fats, Nucleic acids are known as Biomolecules.

What are Biomolecules?

Biomolecules are defined as any organic molecule present in a living cell which includes carbohydrates, proteins, fats etc. Each biomolecule is essential for body functions and manufactured within the body. They can vary in nature, type, and structure where some may be straight chains, some may be cyclic rings or both. Also, they can vary in physical properties such as water solubility, melting points.

Biomolecules

Types of Biomolecules

Biomolecules are primarily classified into 4 types, namely:

Carbohydrates

Polysaccharides, commonly known as carbohydrates are macromolecules. They are made up of monosaccharides (sugar molecules). Majority of living cells are rich in carbohydrates and they are the final products of many metabolic processes. For example, Glucose is the final product of photosynthesis. Carbohydrates can be monosaccharide, disaccharide, polysaccharide etc. based on the number of sugar molecules they are made up of.

Detailed Reading: Carbohydrates

Proteins

Proteins are polymers, made up of monomeric units of 20 amino acids. Amino acids are linked together in a specific sequence by peptide bonds to form long polypeptide chains. Amino acids are substituted methane, where a central C is linked to an amino group, carboxylic group, hydrogen and different R groups. R group varies in different amino acids. E.g. Glycine contains H as a side chain, Alanine has -CH3 as R group, etc. Protein contains 20 amino acids, of which 11 are non-essential and 9 are essential, i.e. to be supplemented in the diet.

More to Read: Proteins

Lipids

Lipids are a macromolecule, which is water-insoluble. Lipids include fats, oils, wax, phospholipids, steroids, etc. Fatty acids are the most simple lipids, they contain carboxylic acids with long-chain variable R group, which can be saturated or unsaturated. Fatty acids form triglycerides after combining with glycerol, which is trihydroxy propane. Phospholipids are the main constituents of the cell membrane. Phospholipids are made up of two hydrophobic fatty acid tails and a hydrophilic head consisting phosphate group.

Further Reading: Lipids

Nucleic Acids

The genetic material present in all the living organisms and viruses is DNA and RNA, which are nucleic acids. Nucleic acids are polymer of nucleotides. Each nucleotide contains a nitrogenous base, sugar and a terminal phosphate group. Nitrogenous bases are of two types: pyrimidines and purines. A base linked with sugar (deoxyribose in DNA and ribose in RNA) is known as a nucleoside. Nucleoside joins to a phosphate group to form nucleotides. These nucleotides are bonded together by phosphodiester linkage to form nucleic acids like DNA and RNA.

The human body consists of trillions of cells which are made up of carbohydrates, proteins and other biomolecules. Majority of cell activities depend on them.

Detailed Insight: Nucleic Acid and Genetic Code

 

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Biomolecules – Questions

1. What are Biomolecules?

Any organic molecule present in a living cell is called a biomolecule. It typically includes carbohydrates, proteins and fats.

2. What are the 4 types of biomolecules?

Biomolecules can be classified into carbohydrates, proteins, lipids and nucleic acids.

3. What are the nucleic acids?

Nucleic acids are essentially the genetic materials present inside an organism. It is typically in the form of DNA or RNA.

An important introductory topic to biochemistry, biomolecules is essential to understanding how biology and chemistry intertwine. Explore more concepts and insights into biomolecules Class 11  or any other topic by registering at BYJU’S.

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