Table of Contents
Proteins structures are made by condensation of amino acids forming peptide bonds. The sequence of amino acids in a protein is called its primary structure. The secondary structure is determined by the dihedral angles of the peptide bonds, the tertiary structure by the folding of proteins chains in space. Association of folded polypeptide molecules to complex functional proteins results in quaternary structure.
Define Protein Structure
Protein structure is defined as a polymer of amino acids joined by peptide bonds.
Let us see how a peptide bond is established from the following reaction:
We can thus see that the peptide bond (-CO-NH) is formed between the amine group of one molecule and the carboxyl group of the adjacent molecule followed by the elimination of a water molecule. This bond is otherwise an amide linkage. When peptide bonds are established among more than ten amino acids, they together form a polypeptide chain. Very often, when a polypeptide chain has a mass exceeding 10000u and the number of amino acids in the chain exceeding 100, we get a protein.
Classification of Proteins
Based on the molecular shape, proteins can be classified into two types.
1. Fibrous Proteins:
When the polypeptide chains run parallel and are held together by hydrogen and disulfide bonds, then the fiber-like structure is formed. Such proteins are generally insoluble in water. These are water-insoluble proteins.
Example – keratin (present in hair, wool, and silk) and myosin (present in muscles), etc.
2. Globular Proteins:
This structure results when the chains of polypeptides coil around to give a spherical shape. These are usually soluble in water.
Example – Insulin and albumins are common examples of globular proteins.
Levels of Protein Structure
1. Primary Structure of Protein
- The Primary structure of proteins is the exact ordering of amino acids forming their chains.
- The exact sequence of the proteins is very important as it determines the final fold and therefore the function of the protein.
- The number of polypeptide chains together form proteins. These chains have amino acids arranged in a particular sequence which is characteristic of the specific protein. Any change in the sequence changes the entire protein.
2. Secondary Structure of Protein
- The proteins do not exist in just simple chains of polypeptides.
- These polypeptide chains usually fold due to the interaction between the amine and carboxyl group of the peptide link.
- The structure refers to the shape in which a long polypeptide chain can exist.
- They are found to exist in two different types of structures α – helix and β – pleated sheet structures.
- This structure arises due to the regular folding of the backbone of the polypeptide chain due to hydrogen bonding between -CO group and -NH groups of the peptide bond.
- However, segments of the protein chain may acquire their own local fold, which is much simpler and usually takes the shape of a spiral an extended shape or a loop. These local folds are termed secondary elements and form the proteins secondary structure.
(a) α – Helix:
α – Helix is one of the most common ways in which a polypeptide chain forms all possible hydrogen bonds by twisting into a right-handed screw with the -NH group of each amino acid residue hydrogen-bonded to the -CO of the adjacent turn of the helix. The polypeptide chains twisted into a right-handed screw.
(b) β – pleated sheet:
In this arrangement, the polypeptide chains are stretched out beside one another and then bonded by intermolecular H-bonds. In this structure, all peptide chains are stretched out to nearly maximum extension and then laid side by side which is held together by intermolecular hydrogen bonds. The structure resembles the pleated folds of drapery and therefore is known as β – pleated sheet
3. Tertiary Structure of Protein
- This structure arises from further folding of the secondary structure of the protein.
- H-bonds, electrostatic forces, disulphide linkages, and Vander Waals forces stabilize this structure.
- The tertiary structure of proteins represents overall folding of the polypeptide chains, further folding of the secondary structure.
- It gives rise to two major molecular shapes called fibrous and globular.
- The main forces which stabilize the secondary and tertiary structures of proteins are hydrogen bonds, disulphide linkages, van der Waals and electrostatic forces of attraction.
4. Quaternary Structure of Protein
The spatial arrangement of various tertiary structures gives rise to the quaternary structure. Some of the proteins are composed of two or more polypeptide chains referred to as sub-units. The spatial arrangement of these subunits with respect to each other is known as quaternary structure.
The exact amino acid sequence of each protein drives it to fold into its own unique and biologically active three-dimensional fold also known as the tertiary structure. Proteins consist of different combinations of secondary elements some of which are simple whereas others are more complex. Parts of the protein chain, which have their own three-dimensional fold and can be attributed to some function are called “domains”. These are considered today as the evolutionary and functional building blocks of proteins.
Many proteins most of which are enzymes contain organic or elemental components needed for their activity and stability. Thus the study of protein evolution not only gives structural insight but also connects proteins of quite different parts of the metabolism.
Also Read: Laboratory Test of Proteins
1. What makes up protein structure?
Ans: A protein’s primary structure refers to the amino acid sequence in the polypeptide chain. Peptide bonds that are made during the protein biosynthesis process hold the primary structure together.
2. What are the 4 stages of protein structure?
Ans: Four levels of structure of proteins. The principal, secondary, tertiary and quaternary levels of protein structure are the four stages. To fully understand how a protein functions, it is helpful to understand the purpose and role of each level of protein structure.
3. What is the process of protein folding?
Ans: The folding of proteins is the mechanism through which a protein structure assumes its functional shape or conformation. Both molecules of protein are heterogeneous unbranched amino acid chains. They may perform their biological function by coiling and folding in a particular three-dimensional shape.
4. How proteins are formed?
Ans: Amino acids form a polypeptide, another word for protein when bound by a sequence of peptide bonds. The polypeptide then folds into a particular conformation based on the interactions (strained lines) between its side chains of amino acids.
5. Is DNA a protein?
Ans: DNA is often associated with proteins in the nucleus called histones, but DNA itself is not a protein. No. DNA is a nucleic acid consisting of phosphate and sugar groups based on purine and pyrimidine, while proteins are large molecules made up of one or more long amino acid chains.
We have thus gone through the structure of a protein in brief. For complete understanding, join BYJU’s.