Differences between Baking Soda and Baking Powder

The differences between Baking Soda and Baking Powder are important to remember as they are both products that are easily available in the supermarket, however they both have slightly different uses. The right quantity of baking soda or baking powder can essentially change or alter the taste and consistency of the food that is being prepared. Baking powder is usually considered as a substitute for Baking Soda, by professional chefs and home cooks. Understanding the difference between Acids, Bases and Salts can make all the difference.

Difference between Baking Soda & Baking Powder



Baking soda’s primary ingredient is Sodium Bicarbonate.

Baking Powder contains Sodium Bicarbonate along with Monocalcium phosphate.

Baking Soda creates carbon dioxide upon reacting with acid.

Baking Powder contains chemical compounds within it that produce carbon dioxide upon reacting with water.

Baking Soda is a leavening agent.

Baking Powder is also a leavening agent.

In cooking recipes baking sodas are usually used in single tablespoons. A single spoon of baking soda is equal to three spoons of baking powder

Baking powder is generally used with multiple tea spoons. Three teaspoons of baking powder is usually equal to one teaspoon of baking soda.

Baking Soda is used as an ingredient in the preparation of food.

Baking Powder also has its many uses in the preparation of food.

Practise This Question

A battery may have one or more than one cell connected in series.