The last chapter of class 9 science improvement in food resources deals with teaching students different types of food resources and how we can improve the quality of these resources. While reading the chapter students will learn about cattle farming, poultry farming, fish production, egg, and broiler production. The chapter improvement in food resources is a theory based chapter making notes and studying the chapter with that note will help students to learn the concepts at their own pace. To help students learn the concepts we have provided the revision notes for improvement in food resources.
CBSE Class 9 Science Chapter 15 Improvement in Food Resources
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| Agriculture And Organic Farming | Animal Husbandry – Poultry Farming |
Frequently asked Questions on CBSE Class 9 Science Notes Chapter 15: Improvement in Food Resources
What is ‘Animal husbandry’?
The branch of agriculture that focuses upon the proper feeding, shelter, health and breeding of the domestic animals is called animal husbandry.
What is ‘Organic farming’?
Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways (using only biological materials).
What are the types of farming?
1. Subsistence farming 2. Commercial Farming 3. Home Farming
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