NCERT Solutions for Class 6 Science Chapter 2 Components of Food

NCERT Solutions Class 6 Science Components of Food – Free PDF Available

NCERT Solutions for Class 6 Science Chapter 2 helps you comprehend the concepts provided in the NCERT Class 6 Science textbook. Fill in the blanks, true or false and long answer questions, and the detailed answers we provide will help you gain complete knowledge of the concepts. These NCERT Solutions help you gain extra knowledge on various aspects of food provided in Chapter 2 of the Class 6 Science textbook. This is a resource material that is recommended by top teachers, and students are advised to take advantage of this study material.

Download Exclusively Curated Chapter Notes for Class 6 Science Chapter – 2 Components of Food

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Download Most Important Questions for Class 6 Science Chapter – 2 Components of Food

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BYJU’S brings you NCERT Solutions, designed by our subject-matter experts, to facilitate a smooth and precise understanding of concepts in the textbook. These solutions of  Class 6 Science have detailed step-by-step explanations of questions given in the NCERT textbooks. NCERT Solutions for Class 6 Science will help you in scoring good marks in the examination and also aid you in laying a strong foundation for your future studies. Studying this NCERT Solutions will help you to understand all the topics related to food covered in this chapter. The solutions provided here will present you information on the major nutrients in our food which include carbohydrates, proteins, fats, vitamins and minerals; besides, food also contains dietary fibres and water. This chapter also consists of an introduction to vitamins, diseases caused by vitamin deficiency and other nutrients.

NCERT Solutions for Class 6 Science Chapter 2 Components of Food

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Exercise Questions

1. Name the major nutrients in our food.

Solution:

The major nutrients in our food are Carbohydrates, Proteins, Lipids, Vitamins, Minerals and dietary fibres.

2. Name the following:

(a) The nutrients which mainly give energy to our body.

(b) The nutrients that are needed for the growth and maintenance of our body.

(c) A vitamin required for maintaining good eyesight.

(d) A mineral that is required for keeping our bones healthy.

Solution:

a) Carbohydrates

b) Proteins and minerals

c) Vitamin A

d) Calcium

3. Name two foods, each rich in:

(a) Fats

(b) Starch

(c) Dietary fibre

(d) Protein

Solution:

a) Cream, butter

b) Rice, wheat

c) Whole grains, raw vegetables

d) Milk, soya bean

4. Tick (√) the statements that are correct.

(a) By eating rice alone, we can fulfil the nutritional requirements of our body. ( )

(b) Deficiency diseases can be prevented by eating a balanced diet. ( )

(c) Balanced diet for the body should contain a variety of food items. ( )

(d) Meat alone is sufficient to provide all nutrients to the body. ( )

Solution:

(a) By eating rice alone, we can fulfil the nutritional requirements of our body. ( )

(b) Deficiency diseases can be prevented by eating a balanced diet. (√ )

(c) Balanced diet for the body should contain a variety of food items. (√ )

(d) Meat alone is sufficient to provide all nutrients to the body. ( )

5. Fill in the blanks.

(a) ______________ is caused by the deficiency of Vitamin D.

(b) Deficiency of ______________ causes a disease known as beriberi.

(c) Deficiency of Vitamin C causes a disease known as ______________.

(d) Night blindness is caused due to deficiency of ____________ in our food.

Solution:

(a) Rickets is caused by the deficiency of Vitamin D.

(b) Deficiency of Vitamin B1 causes a disease known as beriberi.

(c) Deficiency of Vitamin C causes a disease known as Scurvy.

(d) Night blindness is caused due to deficiency of Vitamin A in our food.

 

Important Topics Covered in NCERT Solutions for Class 6 Science Chapter 2 Components of Food

  • What Do Different Food Items Contain?
  • Test for Starch
  • Test for Protein
  • Test for Fats
  • What Do Various Nutrients Do for Our Body?
  • Balanced Diet
  • Deficiency Diseases

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Frequently Asked Questions on NCERT Solutions for Class 6 Science Chapter 2

Q1

What are the important topics covered in Chapter 2 of NCERT Solutions for Class 6 Science?

The important topics covered in Chapter 2 of NCERT Solutions for Class 6 Science are listed below:
What Do Different Food Items Contain?
Test for Starch
Test for Protein
Test for Fats
What Do Various Nutrients Do for Our Body?
Balanced Diet
Deficiency Diseases
Q2

How many questions are there in Chapter 2 of NCERT Solutions for Class 6 Science?

There are about 5 questions with many sub-questions in Chapter 2 of NCERT Solutions for Class 6 Science. To get a clear idea about how to answer the textbook questions, students can refer to the NCERT Solutions PDF from BYJU’S. The solutions are designed by the subject-matter experts in an accurate and systematic manner to help students perform well in the annual exam. Students who find it difficult to answer the textbook questions can refer to these solutions to understand the concepts easily. Each and every minute detail is explained in simple language to help students understand the concepts in a better way.
Q3

How to prepare Chapter 2 of NCERT Solutions for Class 6 Science for the exam?

The NCERT Solutions at BYJU’S is designed with a special focus on the important concepts and topics to help students get an overall idea about the chapter. Students are provided with a concise form of solutions which helps them during revision. Most of the chapters in Class 6 Science are difficult to understand. So the students can refer to these NCERT Solutions framed in a lucid manner to memorise the concepts efficiently. The PDF of solutions are available in a downloadable format, which can be easily accessed by the students anywhere and at any time. The language used is simple in order to enhance their analytical and logical thinking abilities which are important from an exam point of view.

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  1. Mam / Sir
    Please give me the explanation of Dietary fiber

  2. What is rickets

    • Rickets = A disease of children caused by vitamin D deficiency, characterized by imperfect calcification, softening, and distortion of the bones typically resulting in bow legs.

  3. How can we prevent a deficiency disease

    • The deficiency diseases can be prevented in the following manner:
      1. Eating simple, wholesome food such as groundnut, soybean, pulses, etc.
      2. Prolonged cooking and undercooked food lose its nutritional value. Keeping cut vegetables and fruits for a longer period also destroys its nutritional values. Avoiding this can prevent deficiency diseases.
      3. Fermentation and sprouting retain and increase the nutritional value of food.
      Learn more about deficiency diseases and its prevention at https://byjus.com/biology/deficiency-diseases/

  4. Wow! this is the best

  5. what are parasites?

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