NCERT Solutions for Class 6 Science Chapter 2 Components of Food

NCERT Solutions For Class 6 Science Chapter 2 PDF Free Download

NCERT Solutions for Class 6 Science Chapter 2 helps you comprehend the concepts provided in the NCERT class 6 Science textbook. Fill in the blanks, true or false and long answer questions and the detailed answers we provide will help you in gaining complete knowledge of the concepts.

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NCERT Solution For Class 6 Science Chapter 2 Part 1
NCERT Solution For Class 6 Science Chapter 2 Part 2

This Solution helps you gain extra knowledge on various aspects of food provided in chapter 2 of class 6 Science textbook. This is a resource material that is recommended by top teachers and students are advised to take advantage of this study material.

NCERT Solution for Class 6 science will help you in getting good marks in the examination and also aid you in laying a strong foundation for your future studies. Studying this NCERT solution will help you to understand higher-end topics related to food.

NCERT solution provided here will present you information on the major nutrients in our food which includes carbohydrates, proteins, fats, vitamins and minerals, besides, food also contains dietary fibres and water. This chapter also consists of an introduction to vitamins, diseases caused by vitamin deficiency and other nutrients.

Access Answers of NCERT Solutions for Class 6 Science Chapter 2 Components of Food

Exercise Questions

1. Name the major nutrients in our food.

Solution:

Major Nutrients in our food are Carbohydrates, Proteins, Lipids, Vitamins, Minerals and dietary fibers.

2. Name the following:

(a) The nutrients which mainly give energy to our body.

(b) The nutrients that are needed for the growth and maintenance of our body.

(c) A vitamin required for maintaining good eyesight.

(d) A mineral that is required for keeping our bones healthy.

Solution:

a) Carbohydrates

b) Proteins and minerals

c) Vitamin A

d) Calcium

3. Name two foods each rich in:

(a) Fats

(b) Starch

(c) Dietary fiber

(d) Protein

Solution:

a) Cream, Butter

b) Rice, Wheat

c) Whole grains, raw vegetables

d) Milk, Soya bean

4. Tick (√) the statements that are correct.

(a) By eating rice alone, we can fulfill nutritional requirement of our body. ( )

(b) Deficiency diseases can be prevented by eating a balanced diet. ( )

(c) Balanced diet for the body should contain a variety of food items. ( )

(d) Meat alone is sufficient to provide all nutrients to the body. ( )

Solution:

(a) By eating rice alone, we can fulfill nutritional requirement of our body. ( )

(b) Deficiency diseases can be prevented by eating a balanced diet. (√ )

(c) Balanced diet for the body should contain a variety of food items. (√ )

(d) Meat alone is sufficient to provide all nutrients to the body. (√ )

5. Fill in the blanks.

(a) ______________ is caused by deficiency of Vitamin D.

(b) Deficiency of ______________ causes a disease known as beri-beri.

(c) Deficiency of Vitamin C causes a disease known as ______________.

(d) Night blindness is caused due to deficiency of ____________ in our food.

Solution:

(a) Rickets is caused by deficiency of Vitamin D.

(b) Deficiency of Vitamin B1 causes a disease known as beri-beri.

(c) Deficiency of Vitamin C causes a disease known as Scurvy.

(d) Night blindness is caused due to deficiency of Vitamin A in our food.

 

Important topics covered in NCERT Solutions for Class 6 Science Chapter 2 Components of Food

  • What do different Food Items Contain?
  • Test for Starch
  • Test for Protein
  • Test for Fats
  • What do Various Nutrients do for Our Body?
  • Balanced Diet
  • Deficiency Diseases

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Frequently Asked Questions on Chapter 2 Components of Food

Name the major nutrients in our food?

Major Nutrients in our food are Carbohydrates, Proteins, Lipids, Vitamins, Minerals and dietary fibers.

Which vitamin required for maintaining good eyesight?

Vitamin A

What mineral that is required for keeping our bones healthy

Calcium

Name two foods for fat?

Cream, Butter

Name two foods for Starch?

Rice, Wheat

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