NCERT Solutions for Class 8 Science Chapter 2 Microorganisms: Friend and Foe

NCERT Solutions for Class 8 Science Chapter 2 – Free PDF Download

NCERT Solutions for Class 8 Science Chapter 2 Microorganisms: Friend and Foe are provided here to help students in solving exercise questions in NCERT Class 8 textbook. These NCERT Solutions will provide them with detailed answers to all the exercise questions. Also, these solutions comprise various types of questions such as fill in the blanks, match the following, true or false, descriptive type questions from Chapter 2 of the NCERT Class 8 textbook.

Download Exclusively Curated Chapter Notes for Class 8 Science Chapter – 2 Microorganisms: Friend and Foe

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Download Most Important Questions for Class 8 Science Chapter – 2 Microorganisms: Friend and Foe

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After studying this chapter’s NCERT Solutions for Class 8 Science, students will be able to gather knowledge on microorganisms, their habitats, classes of microorganisms like bacteria, fungi, protozoans and viruses, mode of their reproduction, use of microorganisms, harmful microorganisms, pathogens, soil microorganisms, nitrogen fixation by bacteria. The NCERT Solutions for Class 8 Science provided here are helpful for them to clear all their doubts in the chapter in an easy and interesting way.

NCERT Solutions for Class 8 Science Chapter 2 Microorganisms: Friend and Foe

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Access Answers to Science NCERT Class 8 Chapter 2 Microorganisms: Friend and Foe

Exercise Questions

1. Fill in the blanks.

(a) Microorganisms can be seen with the help of a ____________.

(b) Blue-green algae fix __________ directly from the air and enhance the fertility of the soil.

(c) Alcohol is produced with the help of __________.

(d) Cholera is caused by __________.

Soln:

a) Microscope

b) Nitrogen

c) Yeast

d) Bacteria- Vibrio cholera

2. Tick the correct answer.

(a) Yeast is used in the production of

(i) sugar (ii) alcohol (iii) hydrochloric acid (iv) oxygen

(b) The following is an antibiotic

(i) Sodium bicarbonate (ii) Streptomycin (iii) Alcohol (iv) Yeast

(c) Carrier of malaria-causing protozoan is

(i) female Anopheles mosquito (ii) cockroach (iii) housefly (iv) butterfly

(d) The most common carrier of communicable diseases is

(i) ant (ii) housefly (iii) dragonfly (iv) spider

(e) The bread or idli dough rises because of

(i) heat (ii) grinding (iii) growth of yeast cells (iv) kneading

(f) The process of conversion of sugar into alcohol is called

(i) nitrogen fixation (ii) moulding (iii) fermentation (iv) infection

Soln:

a) (ii) alcohol

b) (ii) Streptomycin

c) (i) female Anopheles mosquito

d) (ii) housefly

e) (iii) growth of yeast cells

f) (iii) fermentation

3. Match the organisms in Column A with their action in Column B.

A B
(i) Bacteria (a) Fixing nitrogen
(ii) Rhizobium (b) Setting of curd
(iii) Lactobacillus (c) Baking of bread
(iv) Yeast (d) Causing malaria
(v) A protozoan (e) Causing cholera
(vi) A virus (f) Causing AIDS
(g) Producing antibodies

Sol:-

A B
(i) Bacteria (e) Causing cholera
(ii) Rhizobium (a) Fixing nitrogen
(iii) Lactobacillus (b) Setting of curd
(iv) Yeast (c) Baking of bread
(v) A protozoan (d) Causing malaria
(vi) A virus (f) Causing AIDS

4. Can microorganisms be seen with the naked eye? If not, how can they be seen?

Soln:

Microorganisms cannot be seen by the naked eye because they are very small. They can be seen by using a microscope.

5. What are the major groups of microorganisms?

Soln:

The major groups of microorganisms are as follows:

  1. Bacteria
  2. Fungi
  3. Protozoans
  4. Algae
  5. Viruses

6. Name the microorganisms which can fix atmospheric nitrogen in the soil.

Soln:

Rhizobium

7. Write 10 lines on the usefulness of microorganisms in our lives.

Soln:

The uses of microorganisms are listed below.

  • They are helpful in cleaning up the environment. For example, organic wastes (vegetable peels, remains of animals, faeces, etc.) are broken down into harmless and usable substances by bacteria.
  • Curd contains several microorganisms. Of these, the bacterium, Lactobacillus promotes the formation of curd. It multiplies in milk and converts it into curd.
  • Bacteria are also involved in the making of cheese, pickles and many other food items.
  • Bacteria and yeast are also helpful for the fermentation of rice idlis and dosa batter.
  • Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of gas fill up the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making bread, pastries and cakes.
  • Microorganisms are used for the large-scale production of alcohol, wine and acetic acid (vinegar).
  • Antibiotics are produced from bacteria and fungi.
  • Microorganisms are helpful in producing vaccines against disease-causing agents.
  • Some bacteria (Fig. 2.7) are able to fix nitrogen from the atmosphere to enrich the soil with nitrogen and increase its fertility.
  • Microorganisms decompose dead organic waste of plants and animals to convert them into simple substances. These substances are again used by other plants and animals. Thus, microorganisms can be used to degrade harmful and smelly substances and thereby clean up the environment.

8. Write a short paragraph on the harmful effects of microorganisms.

Soln:

Microorganisms cause diseases in plants and animals. For example, Cholera in humans is caused by bacteria called Vibrio cholera. In animals, the virus causes foot and mouth diseases. Microorganisms spoil food by decomposing the food material. Some microorganisms spoil leather and clothes. Microorganisms are also responsible for food poisoning.

9. What are antibiotics? What precautions must be taken while taking antibiotics?

Soln:

Chemical agents that kill or stop the growth of disease-causing microorganisms are called antibiotics. Antibiotics should be taken only on the advice of a qualified doctor. Also, one must complete the course prescribed by the doctor.

Also Access 
NCERT Exemplar for Class 8 Science Chapter 2
CBSE Notes for Class 8 Science Chapter 2

NCERT Solutions for Class 8 Science Chapter 2 Microorganisms: Friend and Foe

The NCERT Solutions for Class 8 are created by subject experts according to the latest CBSE syllabus (2023-24). Students must practise these solutions regularly to prepare effectively for their examinations. Students can access and download Chapter 2 Science of NCERT Solutions for Class 8 in PDF format for free.

BYJU’S NCERT Solutions provided here comprise answers to important questions given in the textbook, along with extra questions, MCQs, Short Answer questions, Exemplar question and tips, and tricks. These solutions guide students in understanding the topic thoroughly. Microorganisms Friend and Foe is an important chapter if they wish to take biology in higher secondary schools.

Sub-topics of NCERT Solutions Class 8 Science Chapter 2 Microorganisms: Friend and Foe

  1. Microorganisms
  2. Habitats of Microorganisms
  3. Microorganisms and us
  4. Harmful microorganisms
  5. Food preservation
  6. Nitrogen fixation
  7. Nitrogen cycle

The NCERT Solutions for Class 8 Science Chapter 2 are important study materials for the students of the 8th standard. These answers will help them to attain perfection on the concepts involved in the chapter Microorganisms: Friend and Foe as listed above. 

Keep visiting BYJU’S for the latest CBSE sample papers and previous years’ question papers. BYJU’S also provides CBSE notes and NCERT Solutions for all the classes and subjects. For more information, visit BYJU’S website or download BYJU’S – The Learning App.

Frequently Asked Questions on NCERT Solutions for Class 8 Science Chapter 2

Q1

What are the harmful effects of microorganisms in Chapter 2 of NCERT Solutions for Class 8 Science?

According to NCERT Solutions for Class 8 Science Chapter 2, microorganisms cause diseases in plants and animals. For example, Cholera in humans is caused by bacteria called Vibrio cholera. In animals, the virus causes foot and mouth diseases. Microorganisms spoil food by decomposing the food material. Some microorganisms spoil leather and clothes. Microorganisms are also responsible for food poisoning.
Q2

Why should I refer to the NCERT Solutions for Class 8 Science Chapter 2?

Students of Class 8 find it difficult to understand the new concepts covered in this chapter. Doubts which occur during class hours can be solved by clarifying with their teachers or by using reference material as per their needs. So, choosing the correct study material requires a lot of understanding of the current CBSE syllabus. The NCERT Solutions for Class 8 Science Chapter 2 cover all the topics in the prescribed textbook.
Q3

How to score more marks in Chapter 2 of NCERT Solutions for Class 8 Science?

The NCERT Solutions for Class 8 Science Chapter 2 provide a strong foundation of basic concepts among students. The solutions framed by the faculty at BYJU’S are accurate based on the latest CBSE marks weightage. By referring to the solutions, students will gain more knowledge about the concepts which are important for the exams. Quality answers and a systematic format help students to remember the concepts effectively.
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